, a half hour
food show, featuring TV’s oldest and newest food hosts, Herb
and Brian Chow.
Chowtime learns all about rock 'n' roll from special guest Red Robinson - Rock 'n'Roll Hall of Fame DJ. Herb and Brian prepare some healthier good ol' diner food. Is Elvis in the building? And who is "Chow Vegas". watch »
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Brian goes solo to Whistler, B.C. in search of the Ultimate Party Animal - and he finds him. Join Brian in this crazy culinary adventure that will sure to bring a smile on your face!. *WARNING* - this show is not for the faint of heart and may contain partial nudity. watch »
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Herb and Brian take a trip with friends to a very spiritual place and also some of the best fishing in the world, the Queen Charlotte Islands.Join the Chows and the Pooles in this nature journey and witness some breathtaking occurrences. There may even be a wager or two as the sons take on the dads. watch »
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The team from one of Vancouver's favorite oyster institutions Joe Fortes are in the kitchen. Record oyster shucker holder "Oyster Bob" show how its done and Executive Chef Scott, prepares some seafood delicacies.watch »
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Chowtime visits the Falls Resort in Chilliwack, B.C. and take on Chairman Robert Wilson and Olympic Badminton player, Daryl Young. Chowtime finds out about " The Crystals" soon to be the largest rackets facility in North America.Join them in creating golf and racket sport dishes from this beautiful location. watch »
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Zack Spencer, Host of nationally aired Driving Television revvs up in the kitchen as Herb and Brian show him how to whip up a few of his favourite dishes. watch »
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Brian and Herb explore the ins and outs of preparing for one of the worlds finest fireworks competition. They even cook up a few booming dishes for friends and family in this explosive episode. watch »
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"Even Kids Can Cook" Thats the motto for this pint sized super show. Herb and Brian get some help in the kitchen from kids and some extra help from some the SuperChefs of the Universe. watch »
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Warren Erhart, President of White Spot restaurants, arguably the oldest restaurant chain in North America dishes out a few surprises. Can Herb and Brian squeeze some secrets out? "Where's the Nanaimo bars?" watch »
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Herb and Brian travel the way of the old west on their journey to the Calgary Stampede. On their adventure, they find out that rolling kitchens can be both exciting and dangerous. Herb gets a lesson in etiquette and both Chow's hand out a lickin to BBQ America. watch »
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Anyone Can Cook! Even Sarah McLachlan
dishes out some tour talk on Chowtime. |
This father and son team takes food TV to another level dishing
out everything from hotdogs to froie gras. This isn’t your
usual cooking show, but a fun and informative food variety show.
Each week they explore different cuisine, explain how to cook the
dishes a way that anyone can, and feature guest chefs (eg. celebrities,
athletes, musicians) and food specialists.
Segments include:
 Featuring selected
chefs and their specialties
Bringing you behind
the scenes from breweries to schools
Chatting with
in studio guests
Selecting and
buying ingredients
Prep and cooking
of 2-3 dishes
Various musicians
including bands
Gadget corner
(testing of all sorts of food paraphernalia)
And food trivia
They’re 2 generations, old school versus new. Their weekly
adventures will be sure to entertain everyone from the devout food
show fan to the beginner food enthusiast. With lighthearted humor,
the father/son duo will definitely put a smile on your face.
Join Herb and Brian every week.
Executive Producer: Bruce Arabsky
Producers: Brian Chow, James Ross
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