| Serves three to four
Marinade
- 1/4 cup sake
- 1/4 cup dark soya sauce
- 1/4 cup liquid honey
- 2-3 cloves garlic (minced)
- 1-2 tbsp fresh ginger (minced)
- 1 tsp Worcestershire sauce
Procedure
Combine marinade ingredients in a bowl. Use a good quality dark soya sauce
and do not add salt. Soya sauce contains sufficient salt, no additional salt
is necessary.
MAUI RIBS
- 3-4 lbs beef short ribs
- 1/4 cup sesame seeds
Procedure
Cover the beef short ribs with your marinade for 6-8 hours or overnight. Cook
the marinaded ribs on a hot grill for 2-3 minutes per side. Sprinkle with fresh
sesame seeds and serve with salad, grilled vegetables or whatever you prefer.
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